DINNER menu

APPETIZER

Edamame 2.5

Hiya Yakko[cold tofu] 4

Agedashi Tofu[deep fried tofu] 5

Chawan Mushi 6
[Steamed egg dish w/ ckn, fish cake, shrimp, shiitake & Japanese parsley]

Kara-age [deep fried marinated chicken] 6

Sashimi [7pcs] 12

Albacore Tataki 9
[6 piece seared albacore with special sauce]

Gindara [miso marinated black cod] 12

Soft Shell Crab [tempura style] 6

Tempura [2 shrimp & 5 vege or all vege] 10

Yaki Onigiri [grilled rice ball miso or soy] 2.5

Miso Soup 2

Rice or Sushi Rice 2

SALAD

Musashi Salad 6

Musashi Salad (small size) 4

Musashi Salad (mini size) 2
[Julienned daikon, carrots, cucumber, onion & lettuce w/ special dressing]

Wakame Salad 4

UDON OR SOBA

Kitsune [bean curd] 7.5

Okame [fish cake] 7.5

Vegetable & Tofu 7.5

Sansai [mountain vege] 7.5

Tempura [2 shrimp & 5 vege] 10.5

Nabeyaki 12
[Chicken, vege, egg, & shrimp tempura]

DONBURI
[served w/miso soup & tsukemono]

Unaju 17

Oyako Don 11

Ten Don 12
[2 shrimp & 5 vege OR all vege]

Chirashi 18
[Assorted fresh raw fish over sushi rice]

Salmon & Ikura 18
[Fresh salmon & salmon roe over sushi rice]

Tekka Don 18
[Fresh tuna over sushi rice]

WAPPA MESHI     
[Served with chawanmushi, miso soup & tsukemono]

Soboro [Beef, salmon & egg] 16

Unagi [Eel & egg] 16

Salmon [salmon & egg] 16

Kani [Real crab & egg] 16

Sansai [mountain vege] 16

DESSERT
Ice Cream 3

ROBATA GRILL
[1 grilled skewer per order]

Momo [ckn leg] 2

Negima [momo & negi] 2

Mune [ckn breast] 2

Teba [ckn wing] 2.5

Tsukune [ckn meat ball] 2

Kawa [ckn skin] 2

Sunagimo [ckn gizzards] 2

Hatsu [ckn heart] 2

Kamo Negi [duck & negi] 2.5

Gyu [rib eye] 2.5

Hotate[scallop] 3.5

Shiitake 2

Shishito[japanese chili pepper] 2

Gyu Tan [grilled sliced beef tongue] 6

DINNER
[served with rice, miso soup, salad & tsukemono]

Tempura [3 shrimp & 5 vege OR all vege] 15

Chicken Teriyaki 15

Beef Teriyaki [rib eye steak] 17

Saba Shio or Teri 16

Salmon Shio or Teri 16

Kara-age 15

Sashimi 20

Sushi Combo[nigiri, roll & sashimi] 20