SUSHI menu

NIGIRI SUSHI

Maguro [tuna] 4.5

Hamachi [yellow tail] 4.5

Ebi [shrimp] 5

Fresh Salmon 4

Unagi [eel] 4

Ikura [salmon roe] 5

Tobiko [flying fish egg] 4

Tamago [egg omelet] 3.5

Shiro Maguro [albacore] 4

Uni [sea urchin] seasonal

Tako [octopus] 4.5

Ika [squid] seasonal

Saba [mackerel] 4

Hotate [scallop] seasonal

SPICY ROLL

Special Spicy Tuna Roll 8
[albacore, unagi & avocado with spicy sauce]

Spicy Tuna Roll 7
[with avocado]

Spicy Hamachi Roll 7
[with avocado]

MAKI SUSHI [ROLL]

Tekka Maki [tuna] 4

Hamachi [yellow tail] 4.5

Negi Hama [yellow tail & scallions] 7

Fresh Salmon 4

Unagi [eel] 4

Kappa [cucumber] 2.5

Kanpyo [gourd] 2.5

Takuwan [pickled daikon] 2.5

Avocado 2.5

Special Vegi 7
[kappa, carrots, gourd, takuwan, & wakame salad]

Hamachi & Avocado[yellow tail] 7.5

Hawaiian[tuna & avocado] 7

Alaskan [fresh salmon & avocado] 7

Rock ‘n Roll [unagi & avocado] 7

Philadelphia [fresh salmon & cream cheese] 7

California [imitation crab & avocado] 4.5

Real Crab California 8

Shrimp Tempura 8
[shrimp tempura, avocado & tobiko]

Spider 7
[soft shell crab, avocado & tobiko]

Rainbow 14
 [Real Crab California with assorted fish on top]

Inari [2pc] 2.5